Ingredients
Dried ground onion, crispy fried onion, dry whole milk, maltodextrin, corn starch, dry cream, yeast extract, sugar, ground white pepper, nutmeg, xanthan gum, silicon dioxide (E551)
Allergens: milk, wheat (gluten)
Catalog / Dry Soubise sauce
matte ZIP bag 2 kg
02 · Creamy dishes
Dry sauce
"Subiz"
Dry base for freshly prepared Soubise sauce. For dishes: poultry, vegetables, side dishes.
pure compositionwithout flavor enhancersno artificial flavorsHACCP
- Basic proportion
- 1:3
- From a 2 kg package
- ≈ 8 kg
- Base for 1 kg sauce
- ≈ 250 g
100 g base + 300 g water. The yield is calculated, before taking into account losses and changes in density.
Process: Heat to boiling + 1 minute simmer. Then 30 minutes of infusion.
For cafes, restaurants, chains, catering and food production
Composition and preparation
Dosage, nutritional value and working conditions for the product - in one place.
Nutrition information
Per 100 g of dry mixture
400 kcal · 1674 kJ
7 gSquirrels
12 gFats
66 gCarbohydrates
01. Proportion
100 g base + 300 g water.
Estimated yield: 400 g of finished sauce from 100 g of base.
02. Cooking
Dilute 100 g of sauce in 300 g/ml water at room temperature, bring to a boil, stirring. Simmer over low heat for 1 minute (stirring), then leave for 30 minutes (until it becomes completely thick). The sauce is ready.
03. Feed
Allow the sauce to reach the texture called for in the instructions. Use in a dish according to your recipe.
Weigh the actual yield after preparation.
Density is under control. Less water - denser and thicker; more water - lighter and more fluid. Change the amount of water gradually and record the new proportion in the technical map.
Storage, packaging and product information
Dry mix: At a temperature not exceeding +25°C and relative air humidity not exceeding 75%. After opening the package, store the product under the same conditions within the general expiration date.
- Best before date
- 24 months
- Packing
- ZIP package, net weight 2 kg
- Article
- 7.303.6.200
- Manufactured
- Russia
- Standard
- STO 45157667-013-2026
Ready sauce: dry storage conditions do not apply to it. Agree on the mode of storage, hot dispensing and reheating with the technologist for your process.
To agree on a supplier, request a valid declaration and specification for the required article.
Data updated September 6, 2026. When accepting, check with the batch labeling.
How much does a serving of sauce cost?
Enter your purchase prices. The calculation takes into account all components of the basic proportion; actual yield and serving size can be changed.