Ingredients
Powder egg yolk, concentrate whey-fat, maltodextrin, dry milk, corn starch, citric acid, dry cream, salt, mustard powder, yeast extract, ground white pepper, xanthan gum, turmeric, silicon dioxide (E551)
Allergens: milk, eggs, mustard
Catalog / Dry Hollandaise sauce
matte ZIP bag 2 kg
Dutchdry sauce · 2 kg
04 · Fish and seafood
Dry sauce
"Dutch"
Dry base for freshly prepared Hollandaise sauce. For dishes: eggs, fish, vegetables.
pure compositionwithout flavor enhancersno artificial flavorsHACCP
- Basic proportion
- 1:2:3
- From a 2 kg package
- ≈ 12 kg
- Base for 1 kg sauce
- ≈ 166.7 g
100 g base + 200 g water + 300 g butter. The yield is calculated, before taking into account losses and changes in density.
Process: Heat until thickened, then add oil outside of heat.
For cafes, restaurants, chains, catering and food production
Composition and preparation
Dosage, nutritional value and working conditions for the product - in one place.
Nutrition information
Per 100 g of dry mixture
517 kcal · 2157 kJ
16.6 gSquirrels
33.1 gFats
37.3 gCarbohydrates
01. Proportion
100 g base + 200 g water + 300 g butter.
Estimated yield: 600 g of finished sauce from 100 g of base.
02. Cooking
Dilute 100 g of sauce in 200 g of cold water, heat until thickened, remove from heat, whisking constantly, gradually pour in 300 g of butter at room temperature. Continue beating until the emulsion becomes elastic.
03. Feed
Allow the sauce to reach the texture called for in the instructions. Use in a dish according to your recipe.
Weigh the actual yield after preparation.
Density is under control. Less water - denser and thicker; more water - lighter and more fluid. Change the amount of water gradually and record the new proportion in the technical map.
Storage, packaging and product information
Dry mix: At a temperature not exceeding +25°C and relative air humidity not exceeding 75%. After opening the package, store the product under the same conditions within the general expiration date.
- Best before date
- 24 months
- Packing
- ZIP package, net weight 2 kg
- Article
- 7.319.6.200
- Manufactured
- Russia
- Standard
- STO 45157667-013-2026
Ready sauce: dry storage conditions do not apply to it. Agree on the mode of storage, hot dispensing and reheating with the technologist for your process.
To agree on a supplier, request a valid declaration and specification for the required article.
Data updated September 6, 2026. When accepting, check with the batch labeling.
How much does a serving of sauce cost?
Enter your purchase prices. The calculation takes into account all components of the basic proportion; actual yield and serving size can be changed.